The Old Coot is “opener” challenged.
By Merlin Lessler
Those water bottles get me every time. I grip on the tiny
cap and grasp the body of the bottle which is made of ultra-thin plastic. So
thin, it squishes in the middle, looking like an hourglass. I strain, grasp and
twist, in what I think is a macho-man effort. When it finally does break free,
a geyser erupts, spraying me and anyone nearby. It’s best not to do this on an
airplane. I learned that lesson the hard way.
Those bottles are not the only
containers that cause me consternation on a regular basis. Opened a can of
Campbell’s soup lately? They now have a lift off lid with a tab attached to
pull it off with. The company thinks a can opener is beyond our capability. The
tab is tiny and hard to lift. When you do get it up and give it a yank, nothing
happens. So, you give it a he-man yank. It breaks free of the can and the soup sloshes
all over the place. It’s best to open it over the sink.
It's not just liquid products that I have opening issues
with. Even a bag of chips causes me a problem. I have to use my teeth to break
into it, or pull it from each side, getting a potato chip shower when it breaks
apart.
My list of hard to open items is getting longer and longer.
How about that little metal cover under the cap on a tube of toothpaste? It has
a microscopic tab to pull it off with. I use the tweezers in my Swiss Army
Knife. A handy tool that helps me survive in a world of irksome food and
beverage containers. The first multi-purpose knife I had ended up in the hands
of a TSA agent at the Elmira Airport. I hope he’s putting it to good use, opening
his containers. Or better yet, he gave it to his favorite old coot, who will be
forever grateful.
Comments? Send to mlessler7@gmail.com
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